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Algae M  Tech Co,.Ltd

    • Formulated with Blue-green Algae Extract
    • 판매가 $ 35.00
Regarding the new developed raw material RG-M1,
for high quality cosmetics, and soaps :

We, Algae M Tech, Co. Ltd., has succeeded in developing RG-M1 and it was born by our unique specialized active ingredient extraction technology from algae & minerals.
It can be used as advanced materials for high quality cosmetics, soaps, skincare and body care products.

If you mix small quantity of RG-M1 to your products such as cosmetics and soaps, those products will get the highest and premium quality.
If you mix RG-M1 extract about 5% with your soap base and cosmetic base, quality of those products will goes up and they will have very special functions.
Special effects of using soap
and cosmetics formulated
with RG-M1 :

● The face has bright and sheen after using 7‐8 days later.
● It has effects of whitening & minimizing Pores.
● It has no necessary to use "Cleansing Form or Cream" with high washing effects.
● It has best effect for Acne and Atopic dermatitis.
● This soap can be used for hair, body and toe.
● It can be used from infants to adults.
Benefits Of Blue-Green Algae,
Aphanizomenon Flos–Aquae (AFA)

Klamath Blue Green Algae, the scientific term APHANIZOMENON (genus) and FLOS-AQUAE (species) are actually zoological terms of classification that literally mean “invisible living flower of water” in Greek.

Like a string of pearls AFA cells have a gelatinous cell wall surrounding the chloroplast and a protoplast DNA container.

AFA, Aphanizomenon Flos Aquae, contains glyco-proteins, vitamins, minerals, simple carbohydrates, lipids and biologically active enzymes.

Exhibiting the characteristics of both plants and animals, algae are in a class by themselves cyanobacteria.
If it wasn’t for algae, there would be no other life on earth. All other life has its origins from algae.

Through the prolific manufacturing of proteins and sugars, algae provided the nutritional foundation for the planet’s evolving ecosystem.

Oxygen was created as a bi-product of the life processes of algae. Even today, algae produce over 70% of all the oxygen on our planet.

For thousands of years algae has been a staple food in the diets of people worldwide from the Americas to Asia. History has shown some cultures relied on algae to supply up to 25% of their total diets. Even today, edible blue green alga are used worldwide as a nutrient-dense food.
The Blue Green Algae is
a Beauty from God
“Certified Organic” Algae from
Upper Klamath Lake
in Southern Oregon, USA

Klamath Blue Green Algae is a wild, fresh water algae growing in natural pristine abundance in Upper Klamath Lake. The precipitation that falls on Southern Oregon’s Cascade Mountains washes tons of mineral-rich volcanic soil into this alkaline lake annually. The combination of mineral-rich water, clean air, and high intensity sunlight make the unique ecosystem of Upper Klamath Lake the most perfect growth medium for AFA.

Upper Klamath Lake located 4,100 feet above sea level, is far from any large cities that could cause pollutants to enter the water. The lake is surrounded by the Cascade Mountains. Much of the water that empties into Upper Klamath Lake comes from 6,176 foot high, and 1936 foot deep Crater Lake, a pristine self-contained lake formed during a volcanic eruption. This lake is fed by abundant snow fall, which flows down to Klamath Lake.

This algae, unlike cultivated algae, is a naturally occurring perennial. Its survival depends on the heartiest strain reproducing itself. It has the uncanny ability to communicate environmental and other conditions to each strand in the bloom.

The Klamath Blue Green algae powder through Power Organics is certified organic by Oregon Tilth, an organic certifying agency.

Refined dietary supplements may contain a high percentage of a specific nutrient, but if the body cannot absorb it, it’s of no use and can even be detrimental

Klamath Blue Green Algae’s microscopic size and soft cell wall is comprised of a gluco-lipo-protein complex, which is exactly what the body needs to absorb it. This makes its balanced nutrients easily digested and absorbed by the body with very little energy required for digestion.

An isolated nutrient, usually cannot be assimilated without the help of other symbiotic or supporting nutrients. It’s the synergistic effect of many different nutrients in balance that affects the rate of assimilation. Algae has one of the most complete and balanced nutritional profiles of any food. Virtually, the entire organism is nutritious, which isn’t a surprise since vast numbers of creatures rely on algae for almost all their nutritional requirements.

The minerals in AFA are easy to absorb, because they are bonded to the amino acids, as nature intended. Natural sources of minerals do not need to be highly concentrated to have a positive effect on health. They are naturally chelated, which supports maximum absorption.
Blue Green Algae
contains a full spectrum of vitamins,
unusually complete for any single food.

But, this is not a surprise. Organisms and creatures at the bottom of the food chain through to the largest mammals, whales, rely on algae’s complete nutritional profile to sustain them. It’s rich in B Vitamins, and contains the highest vegetable source of Vitamin B-12 and Beta Carotene. Algae is also the primary source of Essential Fatty Acids (EFAs.) Being first on the nutritional ladder, algae are usually the lowest in contaminants, pesticides, and heavy metals.

The two foods known that come closest to the optimum balance of complete amino acids are chicken eggs and Klamath Blue Green Algae(AFA). When the amino acids are in balance, they support smooth assimilation and ultimately harmony in the body.

AFA has 12 vitamins, 27 naturally occurring or essential minerals, and 11 pigments some of which are precursor to other vitamins, enzymes and co-enzymes. Along with beta-carotene, AFA also contains bioflavonoids, RNA, superoxide dismutase, catalase, glutathione, selenium, and cysteine, making AFA one of the highest known sources of naturally occurring anti-oxidants or free radical scavengers.

AFA blue-green algae is the most nutrient dense food available on planet Earth. It contains
  • most vitamins including B12

  • minerals and trace elements

  • many antioxidants, flavonoids, carotenes etc

  • complete protein and amino acids in a perfect ratio required by humans

  • a range of valuable fatty acids

  • many vital enzymes

  • neuropeptides for brain function

  • fibre

  • all important chlorophyll

  • all in forms directly usable and preferred by our bodies

  • Blue Green Algae Contains one of the Highest Percentages of Protein, B12 and Chlorophyll on the Planet compared to other foods. The most amazing feature of blue green algae is its high usable protein, which ranges from 50-70%. This is a much greater percentage than even the choicest parts of any plant or animal. Because of its less complex polypeptide chains, Klamath Blue Green Algae, also known as AFA is much easier to digest than popular plant or animal protein.

    Microalgae are a primary source of unsaturated fatty acids. Even cold water fish like salmon consume micro-algae to acquire Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) two relatively rare and valuable fatty acids. These fatty acids are known to help many areas of the neurological as well as to lower inflammation.
    This is nutrition in its simplest form. Blue green algae is packed with beta-carotene and B-Complex, biologically active vitamins, enzymes, chlorophyll, fatty acids, neuropeptide precursors (peptides are joined amino acids), lipids (fats), carbohydrates, minerals, trace minerals, pigments and other essential growth factors.

    Klamath Blue Green Algae is Wild Harvested at the Peak of it’s Highest Nutrient Levels

    In the summer, the algae reproduces itself every four days, creating a massive bloom of up to 200 million pounds annually.

    When it blooms, and is at it’s peak, the algae is fresh harvested from the lake. Immediately, it’s screened to remove debris and excess water. When necessary, the fresh algae is micro-filtered, while still on the harvester, to ensure it’s free of potential contaminants. It’s also checked for microcystin, to make sure it’s at acceptable levels. Next the algae is flash frozen and stored at -40 degrees F until processing.

    They dry our algae using a proprietary, low temperature drying method called Bio-Active Dehydration™. Unlike other drying methods of AFA, this method preserves the natural enzymes and most of the algae’s biologically active vital nutrients in a naturally balanced profile.

    Klamath Blue Green Algae is thoroughly laboratory tested by reputable independent laboratories to ensure you are getting the safest and highest quality whole food supplement available. A Certificate of Analysis is available on request for all of our algae products.
    Blue-Green Algae
    and Stem Cells

    In adults, stem cells have the function of repairing damaged cells. Unfortunately, as we age, stem cells have a reduced restorative ability and are more vulnerable to oxidative stress. This results in the body being less able to repair itself. Based on previous studies that showed blue-green algae can modulate immune function in animals, the Department of Neurosurgery at USF investigated the effects of AFA on cultured human stem cells. Researchers noted that preliminary results suggested an ethanol extract of AFA may promote human stem cell proliferation.
    Antioxidant Activity
    of Blue-Green Algae

    Aphanizomenon flos-aquae is rich in compounds that provide antioxidants. A measurement called the “oxygen radical absorbance capacity” (ORAC) is used to determine free radical scavenging capacity of foods and other substances purported to contain antioxidants. Italy’s University of Urbino Carlo Bo applied the ORAC method to edible AFA. The outcome was positive in favor of researchers supporting the use of AFA as a dietary antioxidant supplement to relieve oxidative stress.

    The University of Urbino Carlo B conducted another study designed to evaluate the ability of AFA to provide defense against oxidative damage to normal human red blood cells and plasma. Results suggested AFA lowered oxidative damage in both. Furthermore, AFA delayed the depletion of enzymes that are beneficial to the body.

    A Japanese study found that a product containing blue-green algae from lake Klamath exhibited considerable antioxidant activity and was an effective adaptogenic; that is, a substance that helps the body adapt to protect against stressors.
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